Wegmans Online Application & Career
By applying Wegmans you may join Wegmans’s family. At the same time you will be able to look for Wegmans job postings and apply to any notices you like.
Open Positions: Frozen Food Clerk, Meat Clerk, Deli Counter Clerk, Stock Clerk, Receiver, Dishwasher, Pharmacy Technician, Truck Driver, Warehouse Product Selector, Fleet Maintenance Mechanic, Bakeshop General Help, Service Team Leader, Product Selector, Table Busser – Customer Service, Department Manager, Assistant Manager, Store Manager, Human Resources Coordinator, Cashier, Grocery Clerk, Customer Service Clerk, Produce Clerk, Bakery Clerk
Printable Application PDF/Form: No.
How to Apply Wegmans Jobs: Search Job Openings or visit Official Site
Career with Wegmans
Working areas vary as store operations, culinary and hospitality, and talent management in the store. Entry level seekers may find positions in customer service, perishable foods, pharmacy services, merchandising and receiving. Management positions are department manager, store manager, category merchant and sous chef positions.
Company offers competitive payments, training programs and benefit packages. Most important thing for the company is customer satisfaction and it ranks as one of FORTUNE magazine’s 100 Best Companies to Work For.
Positions and Wages
Applicants who are 15 years old and over may apply to entry level positions. Age criteria may change up to 8 or 21 depending on the job title. Company values to promote within. This means entry level associates may find position in managing or more upper level positions. Some positions are listed below:
Cashier – Cashiers communicate with customers, ring up, scan and bag purchases, handle payments and operate cash registers. In addition, they help customers by locating products and they maintain cleanliness of work area. Applicants must have basic math skills and strong communication skills and open availability since they may work with varying shifts in a week. Cashiers get 8 to 11 dollars an hour.
Cook – Cooks split as cook 1, cook 2 and cook 3. They are all responsible of preparing restaurant quality food but cook 2 and cook 3 handle the production part where they prepare ingredients and package meals while cook 1 lead the team. They create work schedules, train the staff and lead them. They also assist cook 2 and 3. Chef and sous chef positions are high-level food preparation positions that cooks may someday advance into. Shift may vary and cooks may work at overnight shifts. Cooks generals earn about 10.50 dollars an hour.
Deli Customer Service – Employees slice meats and cheese and provide the best customer service. They try to keep food fresh and in order to do that they rotate food and log food preparation times. During shipments, associates unload trucks, handle orders and stock coolers and cases. Applicants must possess cooking skills and have product knowledge. In addition applicants must have open availability and ability to work in fast paced environments. Associates earn 9 dollars an hour.
How to Apply
Interested individuals should search the careers link on company webpage for available positions and fill out application forms. Employees work in busy environments and help each other even if it is not their task.