The Old Spaghetti Factory Job Application

the old spaghetti factory job applications

The Old Spaghetti Factory Application

By applying The Old Spaghetti Factory you may join The Old Spaghetti Factory’s family. At the same time you will be able to look for The Old Spaghetti Factory job postings and apply to any notices you like.

Open Positions: Host/Hostess, Server, Dishwasher, Preparation/Production Cook, Line Cook, Kitchen Manager, Assistant Manager, Restaurant Manager

Printable Application PDF/Form: The Old Spaghetti Factory Application

How to Apply The Old Spaghetti Factory Jobs: Bring the completed application to your local Old Spaghetti Factory restaurant.

The Old Spaghetti Factory is looking for enthusiastic, positive and dependable people to join our team. With locations across the U.S., we offer a fun, fast-paced work environment with advancement opportunities in a family-based culture, promoting honesty and integrity in a team-oriented environment. We are committed to promoting talented, quality individuals, because we recognize and encourage personal and professional growth.

Welcomes OSF guests in a warm and friendly manner and provides a positive
first impression. Offers the best seats to guests and works with other floor hosts
and service assistants to ensure that all tables are seated in a timely manner.

Ensures that the dining room, lobby and service areas are clean, stocked, and
visually appealing. Works with servers, hosts, and managers to provide smooth
operation of the restaurant.

Provides efficient and personalized service by making all guests feel welcome
and special. Offers menu and beverage suggestions. Delivers great tasting food,
and looks to ensure 100% guest satisfaction.

Line Cook
Ensures that proper food handling and sanitation procedures are followed at all
times. Prepares food to order, ensuring that all items on an order are completed
at the same time, are visually appealing, and delivered hot in the window.

Cleans all glasses, plates, cups, and utensils and ensures that all items are
sanitized properly. Performs as a team member to provide a safe and hazardfree
work environment. Keeps equipment clean and in proper working order.

Ensures that proper food handling and sanitation procedures are followed at all
times. Prepares food items necessary to meet daily business needs. Follows
product and recipe guidelines in all food preparation.


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