Seasons 52 Job Application


Seasons 52 Job Application Online

As an outgrowing and developing company, Seasons 52 receives applications for different departments of the company. Applicants who would like to work at Seasons 52 can either provide their online application or directly can contact the human resources. This article mainly focuses on the applicable positions, detailed information about the current open positions and the application procedures. To have a deeper knowledge, only thing you need to do is to follow the requirements given in this article.

Seasons 52 is an American fresh grill and wine bar developed in 2003. The brand concept is to deliver a casually sophisticated atmosphere, seasonal menu, and offer fresh ingredients to deliver menu items that are naturally lighter. As of May 2015, there are 41 locations in the United States throughout 19 different states.

Seasons 52 Job Opportunities & Application Process

Seasons 52 receives application for open positions almost every season: some of the positions require experience and deeper knowledge in the specific area whereas the rest can be applied by unexperienced employees as well. Applicant who are willing for a position in Seasons 52, can apply to the best fit for their future. However, the most important thing to keep in mind that the applicants are strictly expected to fulfill the age requirement. Nevertheless, for entry level positions, there exist no high-level qualification expectance, therefore, the sooner the application is made, the higher change the candidate has.

Prep Cooks: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

Preparing portions and food items while:
• Following recipe guidelines to meet or exceed guests’ expectations
• Stocking the alley and line with items needed to complete orders on time
• Ensuring proper food safety and sanitation standards to ensure guest safety

Sous Chef: The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.  The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.  The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.  Additionally, the Sous Chef supports managing quality in all aspects of their job.

Restaurant Manager: The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.  Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Seasons 52 Printable Application Form

If you could not find the proper position for your qualifications and make your online application from the current openings listed above, you would rather check, print and fill in the application form provided below for the position you search for at the nearest Seasons 52 to your location. The current quota for the position you would like to apply for may have not been updated yet, therefore, you can take your first step to your application by directly have contact with the company.

Work Facts of Seasons 52

Age Requirement:

  • 16 years old

Seasons 52 Working Hours

  • Varies by position and department.

Open Positions: Sous Chef, Line Cook, Prep Cook, Store Manager

Printable Application PDF/Form: No.

How to Apply Seasons 52 Jobs: Official Site.

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