Schlotzsky’s Job Application


Schlotzsky’s Online Application & Career

Schlotzsky’s opened in 1971 with a small restaurant on South Congress Ave. in Austin, Texas. Back then, we served only one sandwich — The Original. A unique combination of 13 ingredients served on toasted house-made sourdough bread. The Original, a sandwich as unique as the Schlotzsky’s name, is still served to this day, over 45 years later.Schlotzsky’s Job Application

We’ve now spanned across 35 states, serving up toasted sandwiches, artisan flatbreads, specialty pizzas, freshly tossed salads, gourmet soups and more. Stop by and see us for something that’ll make your taste buds sing.

Schlotzsky’s Job Opportunities & Application Process

Schlotzsky’s receives application for open positions almost every season: some of the positions require experience and deeper knowledge in the specific area whereas the rest can be applied by unexperienced employees as well. Applicant who are willing for a position in Schlotzsky’s, can apply to the best fit for their future. However, the most important thing to keep in mind that the applicants are strictly expected to fulfill the age requirement. Nevertheless, for entry level positions, there exist no high-level qualification expectance, therefore, the sooner the application is made, the higher change the candidate has.

Prep Station

  • Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.
  • Wear cutting glove when slicing meats.
  • Cover, label and store at proper temperatures all vegetables, meats, and cheeses.
  • Prepare all salad mixes according to recipe standards and procedures.
  • Prepare all soups according to recipe standards and procedures.
  • Slice buns according to established procedures and wear cutting gloves when performing this function.
  • Clean prep stations according to safety and sanitation guidelines at the end of each shift.

Meat, Cheese & Finish Station

  • Follow recipes and read customer tickets to accurately prepare all orders.
  • Work at a pace to maintain restaurant’s established speed of service guidelines.
  • Maintains a clean workstation at all times.

Pizza Station

  • Follow recipes and read customer tickets to accurately prepare all orders.
  • Place pizzas on plate or “to go” container according to established standards.
  • Work at a pace to maintain restaurant’s established speed of service guidelines.
  • Maintains a clean workstation at all times.

Soup and Salad Station

  • Follow recipes and read customer tickets to accurately prepare all orders.
  • Place food on plate or “to go” container according to established standards.
  • Work at a pace to maintain restaurant’s established speed of service guidelines.
  • Maintains a clean workstation at all times.

Bakery

  • Follow proper baking procedures for all breads according to recipe.
  • Follow bakery production sheet.
  • Maintain proper weights and proofing procedures according to recipe.
  • Maintain production times according to daily pars.
  • Prepare bakery products to abide by proper shelf life.

Parking Lot/Exterior Station

  • Monitors parking lot for cleanliness and ensures debris is picked up.
  • Cleans tables and chairs in patio.
  • Outside trash receptacles are emptied as needed.

Work Facts of Schlotzsky’s

Age Requirement: At least 18 years old

Schlotzsky’s Working Hours:  Monday to Saturday 8:00 – 21:00 Sunday 10:00 – 20:00

Open Positions: Waiter/Waitress, Host/Hostess, Cashier, Baker, Cook, Prep Cook, Dishwasher, Assistant Manager, Restaurant Manager, Team Member, Team Leader, Catering Representative

Printable Application PDF/Form: No.

How to Apply Schlotzsky’s Jobs: Official Site.

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