Sbarro Job Application


Sbarro Job Application Online

As an outgrowing and developing company, Sbarro receives applications for different departments of the company. Applicants who would like to work at Sbarro can either provide their online application or directly can contact the human resources. This article mainly focuses on the applicable positions, detailed information about the current open positions and the application procedures. To have a deeper knowledge, only thing you need to do is to follow the requirements given in this article. Sbarro Job Application

Sbarro, LLC is a pizzeria chain that specializes in New York style pizza sold by the slice and other Italian-American cuisine. In 2011, the company was ranked 15th in foreign system wide sales among U.S.-based quick-serve and fast-casual companies by QSR Magazine. In 2008, Sbarro was rated the #1 Quick Service Restaurant in the Italian segment by Entrepreneur magazine. Not all reports were positive, as the food quality had been criticized, with a suggestion that this was a factor that led to two bankruptcies. Sbarro has over 800 locations in 33 countries. Sbarro stores are located in shopping malls, airports, service areas, and college campuses, as well as in The Pentagon, American naval bases, and casinos.

Sbarro Job Opportunities & Application Process

Sbarro receives application for open positions almost every season: some of the positions require experience and deeper knowledge in the specific area whereas the rest can be applied by unexperienced employees as well. Applicant who are willing for a position in Sbarro, can apply to the best fit for their future. However, the most important thing to keep in mind that the applicants are strictly expected to fulfill the age requirement. Nevertheless, for entry level positions, there exist no high-level qualification expectance, therefore, the sooner the application is made, the higher change the candidate has.

Server / Cashier

  • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
  • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
  • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service
  • Follows all required procedures outlined in cash handling policy
  • Demonstrates full working knowledge of point-of-sale register system
  • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
  • Practices food safety and sanitation standards required of foodservice establishments
  • Follows established cost control systems, including employee food policy and waste guidelines
  • Assists other team members when required
  • Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
  • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
  • Assists other team members when required
  • Other duties as assigned

Pizza Maker

  • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
  • Appropriately judges the volume of sales in relationship to pizza preparation and production
  • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality
  • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure
  • Practices food safety and sanitation standards required of foodservice establishments
  • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
  • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
  • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
  • Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food
  • Assists other team members when required
  • Other duties as assigned

Steam Cook / Prep

  • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
  • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.)
  • Functions independently to prepare adequate product according to predetermined production schedules or requirements
  • Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements
  • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner
  • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
  • Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food
  • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
  • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
  • Assists other team members when required
  • Other duties as assigned

Dishwasher

  • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards
  • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures
  • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures
  • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards
  • Completes cleaning and stocking duties in accordance with appropriate operating procedures
  • Assists other team members when required
  • Other duties as assigned

Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.

  • Ability to follow all health and safety laws, policies and procedures
  • Ability to deliver food orders within specified time goals
  • Prolonged periods of standing, walking, bending and stooping
  • Able to lift 50 pounds
  • Able to effectively and safely use kitchen knives
  • Adequate command of English language including understanding, speaking, reading and writing
  • Basic mathematical skills for accurate cash handling

Other Requirements

  • Outgoing, enthusiastic, willing to serve the public in a positive manner
  • Able to arrive to work on time
  • Able to work in a cooperative manner with the other team members and management staff
  • Ability to handle stressful situations in a calm, pleasant attitude
  • Ability to manage multiple tasks

Work Facts of Sbarro

Age Requirement 16 years old

Sbarro Working Hours Varies by position and department.

Open Positions: Team Member, Shift Supervisor, Assistant Manager, Store Manager, Co-Manager, General Manager, Director of Operations, Field Manager, Crew Member, Cashier, Station Attendant, Cook, Pizza Maker, BOH Cook

Sbarro Printable Application Form

If you could not find the proper position for your qualifications and make your online application from the current openings listed above, you would rather check, print and fill in the application form provided below for the position you search for at the nearest Sbarro to your location. The current quota for the position you would like to apply for may have not been updated yet, therefore, you can take your first step to your application by directly have contact with the company.

Printable Application PDF/Form: No.

How to Apply Sbarro Jobs: Official Site.

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