Otis Spunkmeyer Online Application
By applying Otis Spunkmeyer you may join Otis Spunkmeyer’s family. At the same time you will be able to look for Otis Spunkmeyer job postings and apply to any notices you like.
Open Positions: Sales Associate, Cashier, Bakery Technologist, Assistant Store Manager, General Store Manager, Independent Sales Representative, Route Sales and Service Support Representative, Sales Center Manager, Service Administrator, Technical Support Associate, Market Insights Manager, Director of Marketing, Cycle Counter, Plant Controller, Payroll Manager, Human Resources Representative, Production Manager, Packaging Operator, Cooling Tunnel Operator, Equipment Sanitor, Line Operator, Compliance Coordinator, Maintenance Technician, Oven Operator, Muffin Packer, Pre-Scaler, Quality Assurance Line Technician, Reserve Worker, Sanitor, Shipping and Receiving Associate, Tray Handler, Warehouse Manager
Printable Application PDF/Form:
How to Apply Otis Spunkmeyer Jobs: Search Job Openings or visit Official Site.
About Otis Spunkmeyer
Otis Spunkmeyer began in 1977 as a California chain of retail cookie stores and soon expanded its business to foodservice operators, offering a fresh-baked cookie program complete with ovens and merchandising tools. Today, more than 35 years later, Otis Spunkmeyer is the #1 selling foodservice cookie dough in America – and the #1 selling cookie dough in fundraising.
ARYZTA is a global baking company with a focus on the customer and unparalleled capabilities. These capabilities — along with our passion for good food — have allowed us to grow into one of the largest specialty bakery companies in the world.
The ARYZTA Story begins with the finest ingredients — along with bakers and chefs whose top priorities are great taste, consistency, quality, and creating memorable baked goods for our customers and consumers. Our delicious foods include breads, artisan breads, cookies, donuts, pastries, muffins, buns, pizza, cakes, flatbreads, and so much more. Our leading bakery brands include La Brea Bakery, Otis Spunkmeyer, Cloverhill, Oakrun Farm Bakery, and Gourmet Baker.