Maui Tacos Job Application


Maui Tacos Online Application

By applying Maui Tacos you may join Maui Tacos’s family. At the same time you will be able to look for Maui Tacos job postings and apply to any notices you like.

Open Positions: Executive Chef, Expediter, Chef, Cashier, Grill Cook, Assistant Manager, Prep Cook, Manager, Director of IT Operations

Printable Application PDF/Form: Maui Tacos Application

How to Apply Maui Tacos Jobs: Find a Store


The cashier is responsible for greeting the customer with a smile the spirit of ALOHA, taking the guest order, maintaining and suggestive selling of all impulse items retail products like salsa, chips and clothing apparel, ringing up all sales on the cash register. The cashier is Maui’s point person and will drive the customer flow.

Requirements: Previous restaurant experience preferred


The expediter is responsible for assembling the orders correctly and delivering the orders to the customers. The expediter helps speed up service in the kitchen and to go orders. The expeditor is the Ambassador with the Mauitude.

Prep Cook

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, salsa’s beans, tortilla chips, and other food products using a variety of equipment and utensils according to the Daily Prep List.

Grill Cook

Efficiently cook meats, fish, vegetables, and other hot food products as wall as prepare and portion products prior to cooking. Also perform other duties in the areas of food and final plate preparation. Assist in preparation of food recipes, and organization of kitchen, freezer and refrigerators. Responsible for participate in kitchen overall cleanliness and station set-up.


Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, co-worker retention, Guest service and satisfaction, food quality, cleanliness and sanitation.

Requirements: 2/3 Years in Food Service Supervisory Position
Educational: Associates Degree in Food and Beverage


Internationally acclaimed Hawaiian chef and restaurateur, Mark Ellman first conceived of Maui Tacos from the lanai of his beachfront home in Maui. With the persistent crash of waves pounding the beachfront shore, he sipped a glass of mango iced tea, contemplated life, death and the surfers waiting for the next great wave…. and the delicious Mexican food he grew up with in Southern California and longed for in his new home in Hawaii.

As the sun set on the Pacific, Chef Ellman knew what he wanted to do. He went to work and in 1993 he opened the first MAUI TACOS® restaurant, in Napili, Maui. “I set out to create a restaurant fusing traditional Mexican fare with the exotic flavors from the Hawaiian Islands”. The successful result was MAUI TACOS®.

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