Fuddruckers Job Application


Fuddruckers Online Application & Career

Fuddruckers is famous for a various hamburger sizes and freshly made bars. By having a place in the Franchise Times Top 200, the company contributes exponential growth and offers jobs for the people who are interested in the industry. There are job opportunities for people with career- minded. On the other hand, applicants may also find a lot of job opportunities in the beginner level of restaurants. fuddruckers logo

Fuddruckers is an American fast casual, franchised restaurant chain that specializes in hamburgers. The Fuddruckers concept is to offer large hamburgers in which the meat is ground on-site and buns are baked on the premises. As of 2015, Fuddruckers had 77 company-operated restaurants and 111 franchises across the United States and around the world. The company headquarters is in Houston, Texas.

Fuddruckers Job Opportunities & Application Process

Fuddruckers receives application for open positions almost every season: some of the positions require experience and deeper knowledge in the specific area whereas the rest can be applied by unexperienced employees as well. Applicant who are willing for a position in Fuddruckers, can apply to the best fit for their future. However, the most important thing to keep in mind that the applicants are strictly expected to fulfill the age requirement. Nevertheless, for entry level positions, there exist no high-level qualification expectance, therefore, the sooner the application is made, the higher change the candidate has.

The Cashier is responsible for greeting every guest that enters their Fuddruckers location. They are the first person the guest comes into contact with therefore one of the most important positions in the restaurant. They set the tone for the entire dining experience. They must be professional, personable, mastered in menu knowledge, know the current promotions, and offer all of this to every guest without fail. The Fuddruckers Sales Associate has a genuine service attitude.

  • Minimum 6 months experience in dealing with customers
  • Demonstrates basic math skills
  • Ability to speak, read and write using a minimal amount of the English language
  • Must possess excellent guest service and verbal communication skills
  • Outgoing personality
  • Comfortable suggesting items to guests
  • Must maintain a positive and upbeat attitude
  • Professional appearance required (see uniform standards)
  • Ability to count back change
  • Problem solver that has the ability to adapt and overcome
  • Ability to multitask
  • Must be a team player with a high since of urgency
  • Ability to cross train in other areas as needed
  • Activities include, but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting
  • Duties involve the coordination of manual and visual dexterity

The Baker  has significant expertise in the baking business. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker who thrive in a well-managed and process-oriented environment. The Baker strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi-task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards. The Baker is responsible to:

  • Maintain a clean and professional appearance at all times
  • Consistently bake and finish product according to standards/specifications
  • Greet EVERY customer with a smile and helpful attitude
  • Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
  • Monitor product levels and re-stock as required
  • Monitor and maintain proper humidity and temperature in climate-controlled stockrooms and keep area/equipment clean at all times
  • Rotate goods to reduce shrinkage
  • Promote food safety on a 100% basis by following personal hygiene directives

The Salad Maker  is comfortable working in high volume restaurant setting and possesses the ability to work on several different orders simultaneously. He/She prepares salads. The Salad Maker cleans all ingredients and mixes the ingredients for salads. The Salad Make may prepare sandwiches. The following is a representative list of Salad Maker duties:

  • Produce Salads of all types
  • Ensure excellent food quality and presentation
  • Help prep the line
  • Support line cook during peak activity
  • Control food waste
  • Assist in food inventory
  • Monitor need for equipment maintenance and repair
  • Follow policies, rules and regulations
  • Attend regularly scheduled staff meetings
  • Incorporate safety training and awareness into daily activities
  • Maintain food safety standards at all times
  • Perform other duties as required

The Expeditor coordinates guest orders with the culinary staff in the kitchen, checks ticket times, garnishes and inspects prepared product, and notifies guest when food is ready. He/She is a liaison between the kitchen and the guest, and must be comfortable dealing with both groups under stressful conditions. The Expeditor coordinates and consolidates all outgoing food items from the kitchen assuring high standards of plate presentation and food quality and returns items as needed to ensure guest satisfaction. The expeditor’s most important job is to make sure each guest gets exactly what they ordered. The Expeditor’s duties are as follows:

  • Read tickets and assure ticket cook times meet or exceed our standards
  • Communicate between the guest and kitchen staff
  • Complete all plate presentations per the recipe/plate presentation specifications
  • Pass a final quality check on the food for plate presentation, temperature, garnish and time
  • Communicate with guests when food is ready
  • Set-up expeditor station, keeping it clean, organized and stocked throughout the shift

The Busser sets and resets dining room tables in order to maximize prompt table availability for our guests. He/She removes plates, baskets, cups, and silverware when guests have completed their meal and quickly and efficiently re-sets and properly clean the table for new guests. During the course of his/her duties, the Busser is polite and friendly to guests, staff, and management. The Busser is responsible to:

  • Maintain a neat, clean, and professional appearance at all times
  • Set up the dining room prior to each shift and break down the dining room at the end of the shift
  • Follow safety and sanitation policy at all times
  • Take direction from management
  • Be polite and friendly to customers and fellow team members no matter the circumstance
  • Maintain service stations in a clean and orderly manner throughout the shift
  • Perform other duties as required

Work Facts of Fuddruckers

Age Requirement: At least 18 years old

Fuddruckers Working Hours:  Monday to Saturday 8:00 – 21:00 Sunday 10:00 – 20:00

Open Positions: Sales Associate, Fast Track Manager, Grill Cook, Prep Cook, Baker, Guest Service Associate, Clean Team Associate, Dishwasher, Expo Associate, Shift Supervisor, Butcher, Assistant Restaurant Manager, Restaurant Manager, Cashier, Morning Kitchen Associate.

Printable Application PDF/Form: Download Fuddruckers Application PDF

How to Apply Fuddruckers Jobs: Complete application form and bring it or visit Official Site.

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