Food Lion Job Application


Food Lion Job Application Online

Food Lion wants to grow up with the employees they will get for different departments. Candidates who want to work at Food Lion can apply online or communicate directly with human resources.
You must submit your job application correctly to the positions that are open to work at Food Lion. Here you can find out which conditions you need to meet and how to apply for a Food Lion job. Food Lion Job Application

Food Lion is considered as one of the largest supermarkets in the United states and it has more than 1,100 locations. Food Lion mostly operates in the American South while it also has locations in the Southern U.S. Moreover, this food chain also has locations in the Mid-Atlantic region of the country. Job seekers who are interested in being a part of the grocery store industry are able to find job opportunities with the large chain, which provides them with accessible employment opportunities.

Food Lion Job Opportunities & Application Process

Food Lion is applying for open positions almost every season: it does not require much qualification for some positions, but in many positions experience and quality are at the forefront. Even though the completion level of the graduation is not expected at the entry level, there is a expectation of graduation for higher-level positions requiring proficiency.
If you meet these requirements, you should apply to the relevant position and wait for the result of the application.

Center Store Associate

Primary Purpose:

•Cut, mark, and stock cases as outlined in the Center Store training guide.
•Greet and assist customers with finding items when asked in a courteous and friendly manner.
•Maintain productivity levels at or above company standards.

Essential Job Functions:

•Observe and follow all company policies and established procedures.
•Treat all co-workers with fairness, dignity, and respect.
•Maintain good communications with the management team and all other associates.
•Maintain a high standard of quality workmanship in the performance of all specific duties and responsibilities assigned.
•Comply with the company’s personal appearance policy.
•Maintain the quality of department’s appearance and presentation.
•Maintain a clean and organized work area, both in the storage and sales floor area.
•Perform all assigned cleaning functions in accordance with company standard practices.
•Assist in training and other special projects as assigned by management.
•Process merchandise properly, paying special attention to code dates and rotation of products according to prescribed standards.
•Observe proper temperature control of all display cases, storage areas, and product.
•Support company safety standards. Communicate any needed equipment repairs or maintenance work needed.
•Perform all other duties as assigned.
•Must be able to meet physical requirements of the position, with or without reasonable accommodations.

Requirements
Qualifications:

-Effective communication, customer service, and selling skills.
-Must have effective interpersonal skills and desire to work in a team environment.
-Demonstrated ability and willingness to learn multiple task and technical requirements of the job.
-Must meet minimum age requirements.

Physical Requirements:

•Lift up to 20 lbs. regularly, including overhead lifting, and up to 60 lbs. occasionally. Push/pull up to 40 lbs. regularly.
•Meet established volume/activity standards.
•Stand or walk 100% of the time.
•Frequent reaching, grasping and lifting individual stock items below waist level or above shoulder level.
•Frequent bending, kneeling and squatting.
•Be able to handle a variety of substances associated with cleaning materials, packaging materials and food products.
•Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
•Ability to use computers, calculators and communication systems required to perform the job functions.

Kitchen Leader

Primary Purpose:
Supervise Kitchen associates as assigned. Provide fast, easy, flexible and friendly service to our customers while receiving and preparing customer orders in an accurate and efficient manner. Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained. Build customer relations and provide enthusiastic customer awareness.

Duties and Responsibilities:
• Supervise performance of all duties and responsibilities of all Kitchen associates as assigned by the Kitchen manager.
• Coach associates to maximize performance and promote a positive work environment and a selling culture.
• Greet and assist customers with selecting products.
• Slice, cut, prepare, weigh and package products according to established standards and quality goals.
• Follow complex recipes to prepare customer orders per standards and special requests.
• Preparing multiple orders simultaneously while maintaining customer service and quality standards.
• Adhere to highest product quality standards to support our department strategy.
• Develop product knowledge in various areas of the department.
• Observe and follow all company policies and established standard practices.
• Use good judgment in the delegation, assignment, and follow-up required for the
efficient performance of the department.
• Perform assigned tasks such as replenishing merchandise, preparation of food products, and setting up displays.
• Process merchandise properly, paying special attention to rotation of products according to prescribed standards
• Maintain accurate, neat records of production, shrink, sales and inventory.
• Observe and maintain company sanitation and food safety standards.
• Maintain solid communication in the department and throughout the organization.
• Work within our company’s management planning (MPP) guidelines to maintain productivity.
• Perform all assigned cleaning functions in accordance with company policy.
• Treat all co-workers with fairness, dignity, and respect.
• Assist in training other associates when assigned.
• Perform all other duties as assigned.

CLOSES 5/13/2019
Requirements
Qualifications:
• Ability to lead and direct others
• Deli, restaurant or food service experience helpful but not required.
• Effective communication, customer service, and selling skills.
• Strong interpersonal skills and desire to work in a team environment.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to multi task and prioritize in a fast paced environment.
• Must meet minimum age requirements.
• Must be able to meet the physical requirements of the position, with or without accommodations.

Physical Requirements:
• Ability to use computers and other communication systems required to perform the job functions.
• Stand and walk 100% of the time.
• Lift up to 15 lbs. frequently and up to 45 lbs. occasionally.
• Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.
• Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally.
• Frequent bending, reaching, grasping, and lifting items at or above waist level.
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
• Use hands to operate controls, feel objects and use various tools to open and prepare products.
• Handle a variety of substances associated with cleaning materials, packaging materials, and food products.

Frozen Food/Dairy Associate

Primary Purpose:

Provide quality customer service within the Frozen Food and Dairy Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

Duties and Responsibilities:

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Must ensure dairy is rotated 100% as it is stocked
• Properly handles guaranteed and non-guaranteed items
• Unloads trucks for the Frozen Food/Dairy Department
• Ensures that Dairy short date list is completed each week and that dates are monitored daily
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Ensure compliance with local, state and federal regulations
• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Perform all other duties as assigned

Requirements
Qualifications:

• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Physical Requirements:

• Ability to use computers and other communication systems required to perform job functions
• Perform repetitive hand and arm motions
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
• Pull or push up to 75 lbs. on occasion
• Stand 100% of the time, frequently walking short distances
• Be able to handle a variety of substances associated with cleaning and packaging materials
• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
• Meet established volume activity standards for the position
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

Center Store (Grocery) Associate 

Primary Purpose:

Provide quality customer service within the Center Store (Grocery) Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

Duties and Responsibilities:

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Clean shelves and shelf tag moldings with damp cloth, as needed, when stocking
• Maintain shelf allocations by stocking from tag to tag
• Place only saleable merchandise on the shelves
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Ensure compliance with local, state and federal regulations
• Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Perform all other duties as assigned

Requirements
Qualifications:

• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Physical Requirements:

• Ability to use computers and other communication systems required to perform job functions
• Perform repetitive hand and arm motions
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
• Pull or push up to 75 lbs. on occasion
•Stand 100% of the time, frequently walking short distances
• Be able to handle a variety of substances associated with cleaning and packaging materials
• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
• Meet established volume activity standards for the position
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

Work Facts of Food Lion

Age Requirement:

  • 16 years old

Food Lion Working Hours

  • Varies by position and department.

Open Positions:

  • Sales Associate, Produce Associate, Meat Cutter, Market Team Member, Deli Associate, Deli Manager, Bakery Associate, Bakery Manager, Frozen Food Associate, Dairy Associate, Guest Services Associate, Front End Sales Assistant, Grocery Sales Manager, Head Grocery Associate, DSD Receiver, Customer Service Associate, Retail Pricing Coordinator, Specialty Merchandise Associate, Customer Service Manager, Warehouse Shipping Representative, Warehouse Shipping Manager, Market Sales Manager, Forklift Operator, Pharmacist, Pharmacy Technician, Seafood Associate, Market Associate, Cake Decorator, Truck Driver, Forklift Mechanic, Seafood Sales Manager, Bilingual Sales Associate, Assistant Store Manager, Store Manager

Food Lion Printable Application Form

You can download Food Lion printable job application form from the bottom of the page to your device. You must read the job application form carefully and complete the job application. Please note that some companies cannot find the job application form online.
Printable Application PDF/Form: No.

How to Apply Food Lion Jobs: Official Site.

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