Bonefish Grill Job Application


Bonefish Grill Job Application Online

Bonefish Grill wants to grow up with the employees they will get for different departments. Candidates who want to work at Bonefish Grill can apply online or communicate directly with human resources.
You must submit your job application correctly to the positions that are open to work at Bonefish Grill. Here you can find out which conditions you need to meet and how to apply for a Bonefish Grill job.

Operating roughly 160 locations across the United States, Bonefish Grill is a popular, casual, seafood restaurant. Having that many location, the growing chain keeps opening new restaurants to expand operations. There are available positions in kitchen, front-of-house, and management.

Bonefish Grill Job Opportunities & Application Process

Bonefish Grill is applying for open positions almost every season: it does not require much qualification for some positions, but in many positions experience and quality are at the forefront. Even though the completion level of the graduation is not expected at the entry level, there is a expectation of graduation for higher-level positions requiring proficiency.
If you meet these requirements, you should apply to the relevant position and wait for the result of the application.

Assistant Kitchen

With limited supervision, the Assistant Kitchen/Culinary Manager’s (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.

POSITION DETAILS

  • Maintain high employment quality standards consistent with Bloomin’ Brands policies
  • Assist in set ups for the opening crew in the kitchen
  • Check schedule for in-coming team members
  • Adhere and coach security procedures
  • Check out the close from night before
  • Review inventory on a daily basis
  • Prepare to receive orders
  • Keep track of self-life adherence
  • Check temps on freezer, dish machine and refrigeration units before prepping
  • Knowledge of the flavor profile and specifications of menu items
  • Follow recipe cards with no compromise
  • Review the daily sanitation checklist and conduct the checks
  • Conduct daily health inspections
  • Adhere to sanitation, temperature and food safety standards
  • Conduct daily health inspections
  • Work the flow of the tickets to ensure good cook times

MINIMUM REQUIREMENTS

  • Certified trainer in any back-of-house functions
  • Passing grade in Assessment testing
  • Must be able and willing to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age

PREFERRED REQUIREMENTS

  • Previous experience in restaurant industry
  • Previously held positions of leadership
  • Trained and proficiency in all areas of the back-of-house functions

Kitchen Manager

As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.

JOB RESPONSIBILITIES

  • Ensures that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees.
  • Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Demonstrates knowledge of the entire food and drink menu and its preparation.
  • Maintains current and accurate documentation as defined by company policies and procedures.
  • Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc).
  • Enforces safety and sanitary practices and maintenance for the entire restaurant.
  • Ensures all health inspections meet required state standards.

Qualifications

  • 4+ years of prior restaurant management experience.
  • Experience in serving and managing beer, wine and liquor.
  • Awareness of state and local liquor laws.
  • Some college level course work or degree a plus.
  • Computer literate in Microsoft Office (Word, Excel, PowerPoint).
  • Excellent communication, both written and spoken.
  • Must possess ability to interact with all levels, work independently, and ability to see projects through implementation.
  • Excellent interpersonal skills.
  • Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail.
  • Must exhibit the highest level of professionalism in dealing with sensitive and confidential information.
  • Must be is self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skills.
  • GM experience preferred

Culinary Manager

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish’s specifications and commitment to quality

Your specific duties as a Restaurant Kitchen Manager will include:
• Directing and checking the progress of the prep staff and checking for food quality and consistency
• Assisting in the hiring and training of back-of-the-house employees
• Checking all kitchen equipment and setting it up for daily use
• Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area
• Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc.
• Ensuring that all menu items are made according to recipe and presented in the Bonefish Grill manner
• Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
• Managing staffing levels and shift assignments
• Keeping kitchen, dish, and storage areas clean and organized
• Checking and balancing product inventory from previous day of business as well as placing food and supply orders
• Setting excellent customer service and work examples

Job Requirements
As a Restaurant Kitchen Manager, you must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

Specific qualifications for the position include:
• 3 Years of previous Culinary Management (Kitchen Management) experience
• Solid knowledge of food and food measurements
• Strong/Stable work history
• Availability to work a flexible schedule
• Legal authorization to work in the United States
• Minimum 21 years of age
• Certification in food safety and sanitation, preferred
• Willingness to relocate within the assigned region, preferred
• Bilingual, plus

Benefits
As a Restaurant Kitchen Manager with Bonefish Grill, you will be part of a quickly growing and successful company with one of the most popular brand names in casual dining. Our company culture is geared toward customer service, innovation and fun, and you will find plenty of support from all levels of the organization. We offer comprehensive training as well as plenty of opportunities for professional development and advancement toward roles of greater responsibility. Your hard work and professional dedication will be rewarded with a competitive compensation package, including benefits.

Here’s some of what we offer:
• Medical and dental coverage
• Prescription card
• Life insurance
• Short- and long-disability
• 401(k)
• Meal discount
• Adoption assistance
• Vacation
• Flexible spending
• Employee assistance program

Restaurant Manager

As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.

JOB RESPONSIBILITIES

  • Ensures that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees.
  • Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Demonstrates knowledge of the entire food and drink menu and its preparation.
  • Maintains current and accurate documentation as defined by company policies and procedures.
  • Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc).
  • Enforces safety and sanitary practices and maintenance for the entire restaurant.
  • Ensures all health inspections meet required state standards.

Qualifications

  • 2+ years of prior restaurant management experience.
  • Experience in serving and managing beer, wine and liquor.
  • Awareness of state and local liquor laws.
  • Some college level course work or degree a plus.
  • Computer literate in Microsoft Office (Word, Excel, PowerPoint).
  • Excellent communication, both written and spoken.
  • Must possess ability to interact with all levels, work independently, and ability to see projects through implementation.
  • Excellent interpersonal skills.
  • Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail.
  • Must exhibit the highest level of professionalism in dealing with sensitive and confidential information.
  • Must be is self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skills.

Work Facts of Bonefish Grill

Age Requirement:

  • 16 years old

Bonefish Grill Working Hours

  • Varies by position and department.

Open Positions:

Host/Hostess, Server, Bartender, Dishwasher, Cook, Kitchen Manager, Assistant Manager, Restaurant Manager

Bonefish Grill Printable Application Form

You can download Bonefish Grill printable job application form from the bottom of the page to your device. You must read the job application form carefully and complete the job application. Please note that some companies cannot find the job application form online.
Printable Application PDF/Form: No.

How to Apply Bonefish Grill Jobs: Official Site.

Leave a Reply

Your email address will not be published. Required fields are marked *