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Benihana Job Application

Benihana Job Application Online

Benihana wants to grow up with the employees they will get for different departments. Candidates who want to work at Benihana can apply online or communicate directly with human resources.
You must submit your job application correctly to the positions that are open to work at Benihana . Here you can find out which conditions you need to meet and how to apply for a Benihana job.

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Benihana is located in over 20 different countries and enjoys a work force of over 5000 employees. It is certain that you get to enjoy multiple earning opportunities. Apart from this you also get to enjoy Japanese cuisine in traditional styles for different meals including Sushi, Habachi rice noodles and meat products. It is certain that employees need to meet the customer demands on time and provide with excellent customer service.

Benihana Job Opportunities & Application Process

Benihana is applying for open positions almost every season: it does not require much qualification for some positions, but in many positions experience and quality are at the forefront. Even though the completion level of the graduation is not expected at the entry level, there is a expectation of graduation for higher-level positions requiring proficiency.
If you meet these requirements, you should apply to the relevant position and wait for the result of the application.

Benihana Chef

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

RESPONSIBILITIES

In In accordance with Benihana’s service and cooking procedures:

  • Greets and welcomes guests within 15 minutes of their Teppan order(s).
  • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and non-offensive
  • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
  • Responds promptly and courteously to guest requests
  • Asks guests for cooking preference, as applicable, and follows guest instructions
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)
  • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors
  • Maintains kitchen, Teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)
  • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
  • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods
  • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room
  • Adheres to Company guidelines on alcoholic beverage service
  • Presents a clean and neat appearance and uses a courteous manner with all guests
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests
  • Performs other duties as assigned by a supervisor

QUALIFICATIONS

  • Must be able to successfully pass Benihana chef training program
  • Previous experience as chef or cook highly desirable

Competencies, Knowledge and Skills:

Customer Service: Must possess excellent customer service skills. Ability to maintain a high degree of professionalism when interacting with guests and dealing with guest complaints. Ability to monitor and anticipate guests’ needs and respond accordingly in an effort to maintain a positive and enjoyable Benihana dining experience. Ability to entertain and perform in front of guests is strongly desired.

Communication: Must possess excellent verbal and nonverbal communication skills. Must be able to communicate and understand guests’ and colleagues’ instructions, read and understand written directives, and be able to clearly communicate if s/he requires further direction. Must be able to interpret nonverbal cues in an effort to identify and correct potential problems. Must be able to clearly speak in English.

Interpersonal Relationships : Ability to adapt and interact with a diverse group of people. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience.

Physical Demands : Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 55 lbs. Ability to carry and lift cookware (pots, pans, etc.) containing hot or cool foods and liquids. Must possess the manual dexterity to use cooking tools properly and while performing cooking shows. Must be able to handle smoke and heat from grill.

Food Knowledge, Preparation, Production and Safety : Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of sushi and beverages is a plus. Where applicable, holds a state and/or local food handlers card.

Problem Solving and Conflict Management : Must exercise

Sushi Chef 

Responsible for preparing side and sushi items for our guests in accordance with Benihana’s portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.

RESPONSIBILITIES

In accordance with Benihana’s service and cooking procedures:

  • Greets and welcomes guests upon arrival to the sushi lounge area.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).
  • Responds promptly and courteously to guest requests and provides guests with information about Benihana foods. Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned by manager on duty (MOD) such as cleaning the neta cases, cutting boards, fryers, grills and floors.
  • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures.
  • Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD).
  • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods. Properly handles ready to eat food that is served raw.
  • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room, sushi lounge and bar.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

QUALIFICATIONS

  • Must successfully pass Benihana’s sushi chef training program
  • Previous experience as sushi chef highly desirable

Competencies, Knowledge and Skills:

Customer Service: Must possess excellent customer service skills. Ability to maintain a high degree of professionalism when interacting with guests and dealing with guest complaints. Ability to monitor and anticipate guests’ needs and respond accordingly in an effort to maintain a positive and enjoyable Benihana dining experience. Ability to entertain and perform in front of guests is strongly desired.

Communication: Must possess excellent verbal and nonverbal communication skills. Must be able to communicate and understand guests’ and colleagues’ instructions, read and understand written directives, and be able to clearly communicate if s/he requires further direction. Must be able to interpret nonverbal cues in an effort to identify and correct potential problems. Must be able to clearly speak in English.

Interpersonal Relationships : Ability to adapt and interact with a diverse group of people. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience.

Physical Demands : Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 55 lbs. Ability to carry and lift cookware (pots, pans, etc.) containing hot or cool foods and liquids.

Food Knowledge, Preparation, Production and Safety : Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Where applicable, holds a state and/or local food handlers card. Knowledge of hibachi and beverages is a plus.

Problem Solving and Conflict Management : Must exercise sound judgment and possess good problem solving skills. Must have the ability to recognize and resolve problems in an appropriate manner.

Server Assistant

Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Supports servers and service staff with drink refills and clearing tables. Assists with the setup of large parties and communicating which areas of the restaurant are ready to be seated in order to assure customer satisfaction.

RESPONSIBILITIES

In accordance with RA Sushi’s service and cooking procedures:

  • Maintains cleanliness and sanitation of the front of the house including all tables, chairs and floors.
  • Maintains cleanliness and organization of service and bus station(s). Refills soy bottles and keeps them thoroughly cleaned prior, during and after shift.
  • Communicates and assists hosts to set up and break down tables as customer requests are received.
  • Refills soda, ice teas, and waters upon the request of the customer or server.
  • Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area.
  • Checks restrooms on a routine schedule to maintain cleanliness. Reports any restroom problems to management immediately.
  • Assists with spills throughout the restaurant to assure customer safety.
  • Leaves restaurant in a clean condition prior to end of shift.
  • Assists customers with inquiries or as needed.
  • Removes trash and breaks down boxes for the bar and restaurant.
  • Performs other duties as assigned by a supervisor

QUALIFICATIONS

Experience and Education:

  • Previous bar and/or restaurant experience preferred but not required.
  • Must have a High School diploma or GED.
  • Must be eligible to work in the United States.

Physical Demands : Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, stooping and lifting up to 50 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Must be able to carry large bins filled with dishes, silverware and other eating utensils. Ability to work with a variety of restaurant lounge and/or bar equipment and tools.

Bartender 

Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary and organized.

RESPONSIBILITIES

  • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests
  • Promptly prepares beverage orders for servers according to server tickets
  • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes
  • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinkingguests who are obviously intoxicated
  • Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures.
  • Ensures bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment
  • Offers and serves food items to guests seated at the bar when appropriate or as requested
  • Demonstrates a thorough knowledge of food and beverage products, menus and promotions
  • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run bar efficiently and smoothly
  • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display
  • Completes daily/weekly cleaning and side work requirements
  • Performs other duties as assigned by a supervisor

QUALIFICATIONS

  • Minimum 1 year experience in bartending preferred
  • Previous experience with Japanese cuisine, particularly sushi and sake preferred
  • Basic understanding of wine, spirits and sake required
  • Must be certified in Responsible Alcohol Service by applicable agency
  • Must be 21 years of age or older
  • Must have a High School diploma or GED. College course work and/or degree highly desirable
  • Must be eligible to work in the United States

Work Facts of Benihana

Age Requirement:

  • 16 years old

Benihana Working Hours

  • Varies by position and department.

Open Positions:

  • Host, Hostess, Server, Bartender, Busser, Line Cook, Prep Cook, Dishwasher, Kitchen Manager, Assistant Restaurant Manager, Restaurant Manager, Chef Trainee, Application Support Analyst, Purchasing Support Manager, General Manager, Hibachi Chef, Project Manager

Benihana Printable Application Form

You can download Benihana printable job application form from the bottom of the page to your device. You must read the job application form carefully and complete the job application. Please note that some companies cannot find the job application form online.
Printable Application PDF/Form: No.

How to Apply Benihana Jobs: Official Site.

 

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