Bahama Breeze Online Application & Career
Career with Bahama Breeze
Bahama Breeze provides excellent dining experiences with tropically designed restaurants. Managers want employees to wear casual clothes and behave appropriately to guests. The staff sometimes fills in for each other and helps ones who are really busy. Part time employees work 15 to 30 hours a week and newly hires usually work during night and weekend shifts. Managers attach priority to applicants with open availability or experience.
The most important thing in the restaurant chain is teamwork and helping each other. Associates must be able to work well within a team. Servers and greeters work with guests all the time and in a fast pace. On the other hand, employees who work in the kitchen do not contact guests frequently and also work quickly. Managers may sometimes assist the staff when needed. All crew perform tasks to boast customer satisfaction
Positions and Wages
Bahama Breeze provide excellent entry level job opportunities to inexperienced young individuals who are at least 16 years old but manager position seekers must be at least 18 years old in order to apply. The company also offers part time and full time options, competitive payments and paid trainings. Some positions are listed below:
Greeter : Greeters welcome guests and show them their table. They also bring menus, explain specials and recommend food and beverages. Individuals who are energetic, friendly and motivated make great examples of greeters. Managers expect greeters to smile all the time, stand for long hours and speak professionally. Applicants can find this opportunity in part time. New hires earn minimum wage but depending on time spent in restaurant and performance; associates may earn 8 to 9 dollars an hour.
Server : Servers work part time and enjoy shared tips. Associates take orders, write down guestsâ€™ special requests and needs, clean tables and bring order in a quick manner. They also assist cleaning dishes when needed. Interested individuals must be energetic, positive and friendly. They also need excellent memorization and note taking skills. Newly servers earn around minimum wage for tipped employees and may earn 11 to 12 dollars an hour with time.
Kitchen Staff Employees in kitchen prepare orders, clean the work area and wash dishes. In order to work in the preparation area, as line cooks and prep cooks, applicants must hold culinary related work history but the restaurant chain also hires inexperienced individuals to wash dishes. Dishwashers are responsible of cleaning and drying kitchen equipment. They must sterilize kitchen equipments in order to follow health and safety protocols. On the other hand, line cooks and prep cooks handle food orders, try to create savory presentation of food and use stoves, ovens, microwaves, and fryers. Associates who want to be on the kitchen staff must be able to stand on foot for long periods and to prepare orders quickly. Dishwashers earn minimum wage while line cooks and prep cooks earn 8 to 9 dollars an hour.
Management : the restaurant chain chooses to hire more than one manager to each location. Managers oversee payrolls, calculate profits, track inventory and hire, train and supervise the team. Individuals who have strong communication and leadership skills make excellent managers. Applicants must be at least 18 years old and at least 2 years of managing work history. Generally, managers start with 30,000 dollars but depending on location and experience it may rise up to 100,000 dollars annually.
How to Apply
Managers pay attention on knowledge about the chain and expect employees to memorize the menu on most of the locations; thus applicants must make a search about the chain, menu items and specials. Applicants must fill application forms accurately and with current information and should remark abilities and experience. The chain chooses to schedule new employees in changing shifts; as a result applicants with open availability gain more hiring chance.
Work Facts of Bahama Breeze
Bahama Breeze Working Hours
- Sunday-Thursday: 11:00am-12:00am;
- Friday-Saturday: 11:00am-2:00am
- Line Cook,
- Prep Cook,
- Assistant Restaurant Manager,
- Restaurant Manager,
- Legal Assistant,
- Bank Information Specialist,
- Sustainability Manager,
- Financial Analyst,
- Help Desk Specialist,
- Accounting Supervisor,
- Telecommunications and Support Manager,
- Employee Relations Manager
Printable Application PDF/Form: Bahama Breeze Application
How to Apply Bahama Breeze Jobs: Official Site