Mimis Cafe Online Application
By applying Mimi’s Cafe you may join Mimi’s Cafe’s family. At the same time you will be able to look for Mimi’s Cafe job postings and apply to any notices you like.
Open Positions: Bartender, Waiter/Waitress, Experienced Food Server, Hostess, Cook, Prep Cook, Experienced Line Cook, Busser, Dishwasher, Assistant Manager, Kitchen Manager, Restaurant General Manager, Area Coach
Printable Application PDF/Form: Mimis Cafe Application PDF
How to Apply Mimi’s Cafe Jobs: If you think Mimi’s is the right fit for you, speak to a manager at the nearest restaurant to apply.
At Mimi’s, Associates are the most important resource in service commitment to Guests.
By applying the ‘Three Standards of Excellence’ and embracing our values of trust, teamwork, respect, integrity and commitment, we nurture and maximize talent to the benefit of each individual and the Company.
Mimi’s creates a culture where Associates feel valued and their career goals can be achieved! We are committed to providing Associates with in-depth training and development programs at every level, throughout their careers as well as opportunities for growth.
Mimi’s fosters a work environment where diversity is valued, quality of life is enhanced, individual career aspirations are fulfilled and Mimi’s continued success is celebrated by all.
Mimi’s Cafe is a US restaurant chain with 145 locations in 24 states. Originally headquartered in Irvine, California, it is planning to move to Dallas, Texas after 35 years in California. It serves French and American food, with French decor and themes.
Arthur J. Simms (who headed the commissary at MGM Studios in the 1950s), his son Thomas Simms, Brian Taylor, and Paul Kurz opened the first Mimi’s Cafe in December 1978 in Anaheim, California. Bob Evans Farms, Inc. purchased the Mimi’s Cafe restaurant chain (operating under SWH Corporation) in July 2004 for USD$182 million. Mimi’s Cafe was sold to the U.S. branch of Groupe Le Duff, which also owns the La Madeleine restaurants, in February 2013.
In 1978, long before Mimi’s became part of the LeDuff Goupe, a man named Arthur H. Simms opened a restaurant in Anaheim, California. Although Mimi’s has evolved over the years and continues to change with the times, the qualities that make Mimi’s one of a kind remain true; Our Three Standards of Excellence, ‘Show, Serve, and Create’ Excellence and ‘Service Values’ are the cornerstone of Mimi’s success. By applying the ‘Three Standards of Excellence’ and embracing our values of trust, teamwork, respect, integrity and commitment, we nurture and maximize talent to the benefit of each individual and the Company.
LeDuff Groupe, founded by Louis LeDuff over 30 years ago, is the leader on the international bakery café market. LeDuff currently owns and operates many different brands, including Mimi’s. Other brands include Brioche Doree, the leader of French-style bakery cafes; Del Arte, the number one Italian pizza and pasta restaurant in France; Fournil de Pierre, the high French baking tradition; Ferme des Loges, an organic farm in the middle of Breton countryside and other brands that you are more likely to be familiar with – Bruegger’s Bagels and La Madeleine.