Chevys Fresh Mex Application
By applying Chevys Fresh Mex you may join Chevys Fresh Mex’s family. At the same time you will be able to look for Chevys Fresh Mex job postings and apply to any notices you like.
Open Positions: Line Cook, Prep Cook, Dishwasher, Assistant Restaurant Manager, Restaurant Manager, Maintenance Technician, Facilities Technician Assistant, Maintenance Mechanic, Production Supervisor, Quality Assurance Technician, Marketing Intern, Sales Manager, Host, Hostess, Server, Bartender, Busser
Printable Application PDF/Form: No.
How to Apply Chevys Fresh Mex Jobs: Official Site
SPRINGBOARD TO SUCCESS: A REAL MEX CAREER
At Real Mex Restaurants, we are confident about the future and we recognize that we need to hire the best and brightest to meet our long term objectives. Managers who demonstrate effective leadership by achieving consistent results will have ample opportunity to maximize their advancement opportunities. Restaurant management opportunities currently range from entry-level positions to multi-unit supervision. In addition, the restaurant support center, located in Cypress, California, provides additional career options and we post job openings weekly. With over 120 restaurants operating in close to a dozen states, combined with our anticipated long-term growth, top performers will have the opportunity to accelerate their career growth and reap the rewards that come with advancement! While there are no guarantees for the future, past performance is the best predictor of future performance.
Real Mex has a proven track record for acquiring other successful restaurants and leveraging the size and breadth of the Company to become a leader in the industry. During these difficult economic times, you want a company that is a proven entity. With over fifty years of successful operations, we have weathered the toughest economic cycles. We enjoy strong financial backing from top equity sponsors who have been adept at providing a solid financial foundation. At the same time, we continue to keep our eye on the ball and constantly strive for operational excellence, so we can maximize guest satisfaction scores and emerge even stronger following the current economic down cycle.
RESTAURANT MANAGEMENT CAREERS
We offer a number of career paths for restaurant managers:
Restaurant Management: The most common career path for a new manager begins with Manager-in-Training and progresses into successively higher levels of responsibility and compensation. This path includes Manager, Assistant General Manager, General Manager, Regional Director, etc. The speed of progression will be faster for managers who demonstrate strong leadership skills and deliver results. Qualified entry level candidates will have a minimum of two years supervisory experience in a full service restaurant environment.
Culinary Management: Kitchen operations in our restaurants are a strength, which we have turned into a competitive advantage. With an emphasis in freshly made products requiring more complex procedures than many of the competitors in our industry segment, we need culinary professionals to provide supervision that ensures quality, safety, and execution are consistently met. Chefs/KMs have an opportunity to cross train in the front of the house and work towards becoming a General Manager or remain in kitchen operations. Qualified applicants for culinary positions will need to be able to communicate effectively in Spanish and also possess a strong cooking background, work ethic, and supervisory skills.
Fast-Track Management: We are always looking for candidates with a successful track record who can hit the ground running and leap frog other Managers based on their outstanding leadership skills and operational experience. Opportunities available for these types of candidates include the potential promotion to General Manager or Regional Director within a short period of time, based on where the opportunities arise and the potential match with the skills and abilities of the fast-track candidate.
General Managers and Multi-Unit Managers: Due to growth and other factors, the company is always looking for top performers with General Manager and multi-unit management experience. Candidates with well-developed supervisory and leadership skills are provided with specialized training leading to an immediate assignment as GM or Regional Director.
CAREER OPPORTUNITIES AT THE RESTAURANT SUPPORT CENTER
There are a lot of people working behind the scenes in a number of disciplines to support our restaurants. We employ more than 100 people at our Restaurant Support Center and another 175 at Real Mex Foods, the Company’s production division. With knowledge of restaurant operations, managers can pursue career opportunities in the following areas.
Food & Beverage
Purchasing & Distribution
At Real Mex Restaurants, you’ll enjoy the type of compensation and benefits you would expect from an industry leader with more than a half billion dollars in annual sales. In addition, we seek to recognize and reward your ability to consistently deliver results.
COMPENSATION AND BENEFITS
- Competitive base salaries
- 401K plan
- Broad choice of health care options for Medical, Dental and Vision, with a variety of coverage and premiums to meet the needs of a diverse workforce
- Domestic partner health care coverage
- Meal discounts and quarterly allowance to entertain friends and family
- Employee Assistance Program-confidential help for the problems that life unexpectedly throws at you and your family
- Company paid life insurance; also take advantage of our low group rates to purchase additional life insurance for you or your spouse
- Short Term and Long Term Disability insurance
- Paid Vacation-Start earning two weeks per year and go to three weeks of vacation after four years and four weeks after nine years
We are the authority in Mexican cuisine
It was in 1954 that Real Mex Restaurants first introduced Mexican casual dining to SoCal with the opening of El Torito. Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerías, Real Mex Restaurants continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.
From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Real Mex Restaurants remains the largest Mexican restaurant chain in the United States, boasting locations across the country.